Shennel Bias Introduced as Head of Wine Crawl Detroit
FOR IMMEDIATE RELEASE: Shennel Bias Introduced as Head of Wine Crawl Detroit
Wine Crawl is excited to announce the appointment of Shennel Bias as the new Head of Wine Crawl Detroit. A proud Detroiter and Navy Veteran with 36 years of experience in the hospitality industry, Shennel brings a wealth of knowledge and passion to her new role. She is poised to elevate Wine Crawl Detroit by curating unforgettable experiences for local wine enthusiasts.
With a career spanning corporate restaurant openings and fine dining service, Shennel’s expertise in food, wine, and hospitality is unparalleled. Her philosophy, “Work Your Passion & You Will Never Work A Day In Your Life,” has guided her professional journey and personal ventures. Since 2010, she has owned and operated The Cookin’ Diva Catering, delighting clients with exceptional culinary creations. In 2019, she and her family opened a diner in Alabama, continuing her love for food and community, even after its closure.
Shennel’s passion for wine has also led her to become Metro Detroit’s Ambassador for a National Wine Society, where she shared her knowledge and enthusiasm for wine through various events. Her dedication to hospitality and wine education makes her the ideal leader for Wine Crawl Detroit.
As Head of Wine Crawl Detroit, Shennel will lead the charge in creating unique wine-tasting experiences for the city’s wine lovers. From exclusive vineyard tours to innovative pairings and tastings, she is committed to bringing the very best of Wine Crawl to Detroit.